Disegha, G. C, B. C Okoronkwo, and K.A Okoronkwo. “Inhibitory Potential of Native Spices Against Fruit-Borne Environmental Microrganisms ”. Pan-African Journal of Research and Innovation in Applied Natural Sciences 1, no. 1-2 (October 27, 2026): 20–36. Accessed November 15, 2026. https://pajri.com/index.php/pajrijans/article/view/78.